Technologist

Functional Responsibilities:

Development of customized recipes for the processing and improvement of flour, bread, and confectionery products;

Presentation of our products to clients;

Technological consultation for milling and baking;

Conducting joint trials at production sites and with clients

Requirements:

Higher specialized education (Master Baker in the field of bakery technology or food technician);

Knowledge of the technology of flour, bread, confectionery, pasta production, etc.;

Communicative, charismatic, responsible, proactive, dedicated, energetic;

Grammatically correct speech;

Experience in negotiations;

Confident PC user.

We offer:

Work with a highly motivated team;

Opportunities for growth and development;

Trainings at our technology centers in Germany and Georgia;

Collaboration with German specialists.

How to Apply:

Interested candidates for the vacancy should send their CVs to [email protected] indicating "Technologist" in the subject line.