Technologist

Vacancy description

Functional responsibilities:

•  Development of individual recipes for processing and improvement of flour, bakery and confectionery products
•  Presentation of our products to our clients
•  Technological consultation for mill and bakery
•  Carry out joint tests in production and clients

Requirements:

• Higher specialized education (Master Baker in bread baking technology or Food Technician).
• Knowledge of flour, bread, confectionery, pasta, and similar production technologies.
• Strong communication skills, charisma, responsibility, proactiveness, dedication, and high energy.
• Grammatically correct speech.
• Experience in negotiations.
• Proficiency in using a PC.
• Knowledge of Russian and English languages.

We offer:

•  Work with a highly motivated team
•  Development opportunity
•  Trainings in our technology center in Germany and Georgia
•  Cooperation with German experts

Please send your CV to  [email protected]  email address by ”Technologist” the name of the vacancy.