Technologist

Vacancy description

Functional responsibilities:

•  Development of individual recipes for processing and improvement of flour, bakery and confectionery products
•  Presentation of our products to our clients
•  Technological consultation for mill and bakery
•  Carry out joint tests in production and clients

Requirements:

•  Higher specialized education (master baker or food technician in the field of baking technology)
•  Knowledge of production technology for flour, bread, confectionery, pasta, etc.)
•  Sociability, charisma, responsibility, activity, dedication, energy
•  Grammatically correct speech
•  Experience in negotiations
•  Confident PC user

We offer:

•  Work with a highly motivated team
•  Development opportunity
•  Trainings in our technology center in Germany and Georgia
•  Cooperation with German experts

Please send your CV to  [email protected]  email address by ” Technologist” the name of the vacancy.